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Saturday, February 17, 2007

GFY-N! Transitions - Week 6

Greetings from Me and My House,

We are nearing the home stretch. How are you doing? Are you keeping up (unlike my posts)? Most of the time? Have you made some changes that are becoming habits - Good for You ones? Has adding all these steps begun to crowd out some of your old inferior choices? Good for You!

If you are just now joining us, go back and begin with Step 1, and add a new step each week. If any of these Steps are already habits for you, advance on to the next Step right away.
Step 2, Step 3, Step 4, Step 5

This week (and next) we are going to revisit a couple items from God's Original 4 Food Groups, in a different way. But first I want to share, just touching the surface, about why we have added the things we have in raw form. (There are other reasons that work with this also.)

We are fearfully and wonderfully made. God has given each of us about 1 trillion cells that make up our bodies, each one a highly complex energy factory. But to function properly our cells need the proper fuel, and that fuel needs to be able to reach the cells.

Do you all remember high school chemisty? I don't. But I've learned a few things since then, at least in this area. Our bodies function best at a ph between 7-8, that is slightly alkaline. Below 7, disease and accelerated aging set in. Below 5.8 cancer can develop. Have you ever wondered why cancer has become so ramped in our time? The average American is living at a ph of 5-5.5.

How did we get to this point? All deceptive foods (adulterated and non-foods), stimulants (caffeine, coffee, tea, chocolate, sugar, alcohol, tobacco, etc.), animal derived foods (meat and dairy), pollution, chemicals (food additives, food growing chemicals, personal care products, etc.), stress, meds/drugs and even cooked food are acid producing.

Only raw foods are alkaline producing. Therefore to pull our body back toward health we need to eat more alkaline producing foods - more raw foods. Just like a car functions better on higher octane fuel (and breaks down on the wrong type of fuel), our bodies function better on higher alkaline food (and break down when given the wrong kinds of fuel/food).

This week's Step, number 6, will include some cooked food choices. Typically, if about 80% of our food intake is from what you have included into your Lifestyle of Eating from Steps 1-4, we can eat about 20% of our foods (from God's Original 4 Food Groups) in cooked form. Lightly steamed fresh vegetables are still slightly on the alkaline producing side, and cooked whole grains are just slightly on the acid producing side. These will make up our Steps 6 and 7.

Beginning this week, and added to all the other Steps we have included in our transition to a Good for You-Naturally! Lifestyle of Eating, you will add lightly steamed fresh vegetables daily to either your lunch or supper meal, or both.

Steaming vegetables is a way of cooking that retains nutrients (as opposing to boiling or microwaving). Food steamers hold the vegetables above boiling water to cook them. You can use a stainless steel pan insert steamer, or an electric food steamer. See more on choosing a food steamer in our Good for You-Naturally! Resources & Recommendations.

You do not want to cook the life out of your vegetables, until they are limp and and their color faded. But lightly steam them so they are hot and still just slightly crisp (and still colorful). Broccoli, Carrots, Potatoes, Green Beans, Cauliflower, Zucchini, Mushrooms, Onions, Bell Peppers, and combinations of any of these and many more are some of our family's favorite fresh steamed vegetables. Corn and Peas are of course are among our top favorites too, but not available fresh right now.

You may also use frozen vegetables sometimes to steam, but this lowers their nutritional value further, so don't rely on this daily. Use fresh as much as possible. But a plus for frozen may be that you are able to purchase them organic when you may not be able to purchase fresh organic.

Include a wide variety of vegetables. Try for differnt ones each day. And "taste a see that the Lord is good." Psalm 34:8

For Me & My House,
At Jesus' feet,
Lisa